Description
Delight your guests with these charming finger food pastries, filled with fresh vegetables and rich cheese, all wrapped in flaky puff pastry.
Ingredients
- Fresh Vegetables (Bell Peppers, Cucumbers, Carrots)
- Cheese (Your Favorite Cheese or Vegan Alternative)
- Puff Pastry
- Dips (Hummus, Yogurt Sauces, Pestos)
- Spices (Herbs, to Taste)
Instructions
- Wash and cut the fresh vegetables into bite-sized pieces.
- Roll out the puff pastry to desired thickness.
- Mix the filling by combining cheese with herbs and spices.
- Fill the pastry with a spoonful of filling and seal the edges.
- Bake the pastries at 200°C (400°F) for about 20 minutes until golden brown.
- Prepare dips while pastries are baking.
Notes
Make-ahead: Prepare the filling a day in advance. Customize the filling based on seasonal vegetables.
Nutrition
- Serving Size: 1 pastry
- Calories: 175
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg