Description
Delightful zucchini bagels that are golden-brown and packed with savory goodness, perfect for brunch or snacks.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup almond flour
- 1/2 cup cheese (mozzarella or sharp cheddar)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit) and line a baking sheet with parchment paper.
- Prep the zucchini by placing the grated zucchini into a kitchen towel and twisting tight, squeezing out as much moisture as possible.
- Mix the ingredients in a large mixing bowl: combine the drained zucchini, almond flour, cheese, eggs, baking powder, garlic powder, onion powder, salt, and pepper. Stir until homogeneous.
- Shape your bagels using a spoon or your hands into rounds about 2 inches in diameter on the prepared baking sheet.
- Bake for about 20–25 minutes, until they turn golden brown and fill your kitchen with aroma.
- Cool slightly and serve topped with spreads like cream cheese or avocado.
- Devour and enjoy the flavors!
Notes
Feel free to customize with your favorite seasonings or toppings. Store in an airtight container for up to 3 days, or freeze for a month.
Nutrition
- Serving Size: 1 bagel
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg