Description
Savory Pancake Tacos blend the warmth of pancakes with delicious fillings, offering an innovative culinary experience for any meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp pepper
- Fillings of your choice (ground meat, fresh vegetables, cheese)
- Oil for frying
Instructions
- Combine the flour, milk, eggs, baking powder, salt, and pepper in a large mixing bowl. Whisk until smooth.
- Heat a non-stick frying pan over medium heat and add oil.
- Pour a portion of the batter into the pan and cook until the edges firm up and the underside is golden brown.
- Flip the pancake and cook until golden on the other side. Repeat with remaining batter.
- Fill each pancake with desired toppings, folding gently like a taco.
Notes
The pancakes can be made ahead of time and stored in an airtight container for up to three days.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg