Description
Delicious savory bites filled with aromatic herbs, roasted vegetables, and creamy cheese, perfect for any gathering.
Ingredients
- Fresh Herbs: Parsley, basil, or thyme
- Vegetables: Bell peppers, zucchini, or spinach
- Cheese: Feta, grated Parmesan, goat cheese, or mozzarella
- Dough: Fresh-made dough or store-bought puff pastry or phyllo dough
Instructions
- Prepare the ingredients by washing the vegetables and cutting them into small pieces.
- Roll out your dough on a floured surface until thin and cut into squares or circles.
- Mix the filling with chopped vegetables, herbs, and cheese, seasoning to taste.
- Fill each dough piece with a spoonful of filling and seal the edges tightly.
- Bake in a preheated oven at 200°C (400°F) for 15-20 minutes until golden brown.
- Cool slightly before serving with a flavorful dip.
Notes
Make the filling a day in advance for convenience. Use an air fryer for a healthier cooking option.
Nutrition
- Serving Size: 4 pieces
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg