Description
Indulge in these delightful breakfast rolls filled with scrambled eggs, savory ham, and topped with rich hollandaise sauce, transforming your morning into a luxurious experience.
Ingredients
Scale
- 1 package crescent dough
- 6 large eggs
- 1 cup diced ham
- 1/2 cup hollandaise sauce
- Salt and pepper to taste
- Chives (optional, for garnish)
Instructions
- Preheat the oven according to the crescent dough package instructions.
- Prepare the eggs: Crack them into a mixing bowl, season with salt and pepper, and whisk thoroughly.
- Cut the dough into triangles using a sharp knife or pizza cutter.
- Assemble the rolls by placing diced ham and scrambled egg mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end, and pinch the ends to seal.
- Bake according to package instructions, typically 12-15 minutes, until golden brown.
- Prepare the hollandaise sauce while the rolls bake.
- Serve the rolls warm, drizzled with hollandaise and sprinkled with chives.
Notes
Customize the rolls with different meats, cheeses, or vegetables to make them uniquely yours.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg