Description
These Crockpot French Dip Sandwiches feature tender, shredded beef chuck roast, savory broth, and gooey provolone cheese served in soft hoagie rolls.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet onion soup mix
- 2 cups beef broth
- 1 cup water
- 8 hoagie rolls
- 8 slices provolone cheese
- Salt and pepper to taste
Instructions
- Place the beef chuck roast in the crockpot, ensuring it sits flat to absorb the flavors well.
- Sprinkle the onion soup mix generously over the beef, allowing the flavors to penetrate as it cooks.
- Add the beef broth and water to the crockpot, creating a rich base to tenderize the meat.
- Season with salt and pepper according to your taste preference.
- Cover the crockpot and cook on low for 480 minutes or high for 240 minutes.
- Once cooked, use shredding forks to pull the beef apart.
- Serve the luscious meat on the hoagie rolls, topping it off with provolone cheese and warm au jus on the side for dipping.
Notes
You can prepare the beef a day in advance. Skip browning the meat for convenience, but a quick sear can enhance flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg