Description
Delightful cookies combining crispy edges and chewy centers, infused with aromatic Earl Grey tea.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons Earl Grey tea leaves
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, granulated sugar, and powdered sugar together until light and fluffy.
- Beat in the egg and vanilla extract until fully integrated.
- Combine the flour, baking soda, salt, and Earl Grey tea leaves in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For added flavor, consider chilling the dough for a few hours before baking. Customization ideas include adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg