Description
A delightful cake featuring layers of meringue and juicy blackcurrants, combining crunchy and creamy textures.
Ingredients
Scale
- 100 g Butter
- 100 g Sugar
- 1 Large Egg
- 4 Large Egg Yolks
- 1 Packet Vanilla Sugar
- 150 g All-Purpose Flour
- 2 tsp Baking Powder
- Rum (to taste)
- 4 Large Egg Whites
- 1 Pinch of Salt
- 150 g Sugar
- 400 g Blackcurrants (or other berries)
Instructions
- Cream butter and sugar until light and fluffy.
- Add the whole egg and incorporate egg yolks one at a time.
- Infuse the batter with rum.
- Incorporate the sifted flour and baking powder gently.
- Bake in a preheated oven at 175 °C for 30 minutes.
- Prepare the meringue by whipping egg whites with salt until soft peaks form.
- Fold in the blackcurrants into the meringue.
- Top the cake with meringue mixture and bake again for 30 minutes.
Notes
Make the cake base a day in advance for better flavor. Store wrapped in plastic wrap to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg