Description
A delicious and tangy blackcurrant jam that captures the essence of summer in every jar.
Ingredients
Scale
- 500 g blackcurrants
- 300 g sugar
- Juice of one lemon
- 1 packet of gelling agent (optional)
Instructions
- Wash the blackcurrants and remove the stems.
- Combine blackcurrants and lemon juice in a heavy-bottomed pot.
- Add the sugar once the berries are soft.
- Return the mixture to the heat and bring it to a boil.
- Perform a gel test to determine if your jam is ready.
- Fill the hot jam into sterilized jars.
- Seal and store the jars properly.
Notes
Always use ripe berries for the best flavor and remember to sterilize your jars properly.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg